FASCINATION ABOUT FINE DINING TRONDHEIM MENY

A lot of the cutlery had been vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has a number of cows milking just for them. Plus the desert was a very good milk ice product. The plum sake we experienced with it was delectable. On our way back again up towards the mezzanine for any espresso and many "lørdagsg